Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 kg carrot
2. Get 3/4 cup sugar
3. Make ready 1/4 ghee
4. Get 10 almond chopped
5. Take 10 cashew chopped
6. Take 1/4 tsp cardamom powder
7. Make ready 4 cup milk
8. Make ready 3 tbsp malai/khoya

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Instructions to make Gajar ka halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. - in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
   1. After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
2. Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
3. Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
4. Chilled too.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!