Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa is something which I have loved my whole life.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Take 2 cups grated red carrots
2. Prepare 1 cup ghee
3. Make ready 1/2 cup Mixed dry nuts(cashews, almonds n raisins)
4. Take 1 litre milk
5. Prepare 2 tbsp milk powder
6. Make ready 1 cup sugar

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. Wash and grate carrots either in a food processor or grater.
2. Take a pan add ghee, heat it. Add grated carrots to it. Bhuno for few seconds till it changes its colors. After that add milk to it preferably boiled.cook till milk n carrots are cooked properly and no milk is left.
3. Add sugar to it. Mix. After adding sugar the carrots mixture will start leaving water. Bhuno properly so that there is no water in halwa. Now add milk powder to it, all the nuts to it. Cook on slow flame. Add some more ghee and cook properly when it’s dry, your halwa is ready to serve. Garnish with chopped almonds.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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