Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pyaazi karela (bittergourd in onion masala). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pyaazi karela (bittergourd in onion masala) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pyaazi karela (bittergourd in onion masala) is something which I’ve loved my entire life.

Bitter gourd onion fry is ready to serve. Meal below: tomato toor dal, chapatis with bitter gourd onion fry: Bitter gourd onion fry also pairs well with parathas, potato curry and fresh homemade yogurt. Karela Onion Fry or Karela Pyaz Ki Sabzi is regular fare in Indian households. The sweetness of onions and saunf along with the bitterness of the karelas or bitter gourd just makes it special.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pyaazi karela (bittergourd in onion masala) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pyaazi karela (bittergourd in onion masala):

1. Make ready 4 medium bittergourd/karela
2. Take 3 big onions
3. Take 1 tomato
4. Make ready 3-4 tbsp oil
5. Prepare Salt as per taste
6. Make ready 1/2 tsp turmeric powder
7. Get 1/2 tsp coriander powder
8. Prepare 1/2 tsp red chilli powder
9. Prepare 1 tbsp coriander leaves

Karela is rich in antioxidants and vitamins. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.

Steps to make Pyaazi karela (bittergourd in onion masala):

1. Peel and wash the bittergourd. Make a longitudinal slit and put generous salt and leave aside for sometime.
   1. Chop the bittergourd into 1.5 - 2 inch pieces, you can remove seeds if you want too. Wash them once with water.
2. Take oil in a wok and fry the bittergourd till golden brown and drain aside.
3. In the same wok,add sliced onions and saute till translucent.
4. Add chopped tomato and saute till soft.
5. Add salt and other dry spices and mix well.
6. Add fried bittergourd pieces and cover and cook for 3-4 minutes.
7. Open and mix all well and add chopped coriander leaves. Serve hot with rice,dal or roti..

The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. Method: Take water, salt, turmeric powder and tamarind pulp in a sauce pan and bring it to boil. Once it reached a boil, add the bitter gourd and cook it till it becomes tender.

So that is going to wrap this up with this exceptional food pyaazi karela (bittergourd in onion masala) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!