Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa mothers touch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa Mothers touch is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa Mothers touch is something which I have loved my whole life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Gajar ka halwa (carrot halwa) is a dessert common in the northern farming state of Punjab. Imagine the best of carrot cake — carrots and warm spices — condensed into a thick, pudding-like consistency.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa mothers touch using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa Mothers touch:

1. Prepare 2 kg carrot
2. Prepare 10 almonds / badam chopped
3. Make ready 3 cup milk
4. Make ready 1/2 cup khoya / mawa
5. Prepare 1/2 cup ghee
6. Prepare 10 cashew chopped
7. Take to taste sugar
8. Prepare 1/2 tsp cardamom powder

Gajar ka halwa Mothers touch is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Hey everyone, I hope you're having an incredible day today.

Steps to make Gajar ka halwa Mothers touch:

1. Firstly, peel the skin of carrot and grate finely. keep aside.
   1. In a large kadai heat ¼ cup ghee add grated carrot and saute well. - - saute for 5 minutes or until it changes colour slightly.
2. Now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally. - - continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar.
3. Mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides. - - now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and chopped nuts. - - mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa

To begin with this particular recipe, we must first prepare a few ingredients. Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, gajar ka halwa mothers touch. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap it up for this exceptional food gajar ka halwa mothers touch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!