Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa with coconut milk is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa with coconut milk is something that I have loved my entire life.

Carrot Coconut Milk Halwa Recipe with Step by Step Photos - A delicious variation of making Gajar Ka Halwa with coconut milk. So simple to make and super yummy. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa with coconut milk using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa with coconut milk:

1. Get 1 kg carrot
2. Take 1/2 cup ghee
3. Make ready 5 cashew/kaju chopped
4. Prepare 10 almonds/badam chopped
5. Get 1 cup coconut milk
6. Take 1 cup milk
7. Prepare 3/4 cup sugar
8. Make ready 1/4 tsp cardamom powder

It's a delightful dessert to enjoy either hot or cold. Gajar ka Halwa is made of grated carrots seasoned with grated coconut, sugar, and whole milk. In North India, gajar ka halwa is mostly eaten by people belonging to Punjabi, Jain, and Gujarati communities. On the other hand, in South India, especially Tamil Nadu, it is the regional favorite.

Instructions to make Gajar ka halwa with coconut milk:

1. Firstly, peel the skin of carrot and grate finely. keep aside.
   1. In a non-stick pan add ghee and grated carrot and saute well.
2. To make coconut milk add desiccated coconut and milk in a mixi and grind. Sieve the batter and coconut milk are ready.
3. Now pour 1cup coconut milk and 1 cup milk and give a good stir.
4. Continue to boil until the carrots are cooked well and milk reduces.
5. Keep on stirring this halwa mixture often. Simmer flame and stir also at intervals, so that the milk does not stick to the bottom of the pan.
6. Add cardamom powder and sugar mix well and cook until sugar dissolves.
7. You can add your choice of nuts and dry fruits. I have added 5 cashews, 10 almonds
8. Serve gajar ka halwa hot or chilled.

In North India, gajar ka halwa is mostly eaten by people belonging to Punjabi, Jain, and Gujarati communities. On the other hand, in South India, especially Tamil Nadu, it is the regional favorite. Gajar ka Halwa is enjoyed by people of all age groups and is easily. Gajar ka halwa is a classic Indian. You can make your Gajar halwa (carrot halwa) vegan by adding almond milk / coconut milk in it. its tastes best with both almond and coconut milk.

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