Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

If the oil is too hot, the onion pakoda will brown outside but will not get cooked inside. Frying pakoras: Pakodas have to be fried on a medium high flame. Frying them on a low flame will make them hard. I'm not sure there's a snack out there I'd choose over these crispy, crunchy, flavorful onion pakoras.

Onion pakora is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion pakora is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have onion pakora using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion pakora:

1. Make ready few Onion rings
2. Prepare 1 cup besan
3. Get 1 tsp Haldi powder
4. Make ready as per taste Red chilli powder
5. Prepare as per taste Salt
6. Prepare as required Water
7. Make ready as required Oil for frying

Onion Pakora or Onion Pokodi is a fried snack basically it is from the Indian subcontinent. Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand. How to make Onion pakoda /onion pakoda/pakora recipe/onion pakora.

Instructions to make Onion pakora:

1. Make batter using besan, haldi,red chilli powder, salt, water. Mix and make a smooth batter.
2. Now dip the onion rings one by one and deep fry them.
3. Serve with any chutney if your choice.
4. Enjoy

Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand. How to make Onion pakoda /onion pakoda/pakora recipe/onion pakora. Simple & Easy Tea Time Snack Recipe. Onion pakora is a typical Indian snack that is popular in most parts of the country. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.

So that’s going to wrap this up for this exceptional food onion pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!