Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot onion parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Increase the water as desired to make a mould. Spring Onion & Carrot Paratha is a very healthy recipe that you can serve in breakfast, lunch, dinner or even in the kid's lunch box. This is a lovely combination of beautiful and colourful veggies and it tastes awesome. Chop onion, ginger, curry leaves, green chili and coriander leaves.

Carrot onion Parantha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot onion Parantha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot onion parantha using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot onion Parantha:

1. Take 2 grated carrots
2. Take 1 chopped onion
3. Prepare 1 chopped green chilli
4. Make ready as per taste Salt
5. Prepare 1/4 tsp cumin seeds
6. Get 1/4 tsp chat masala
7. Make ready 1 bowl wheat dough

After you knead the dough make the paratha immediately; else the onions will release water and make the dough sticky and difficult to roll. Serve the Carrot Paratha hot and fresh with curds. A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. A hearty paratha breakfast is a north Indians' idea of contentment.

Instructions to make Carrot onion Parantha:

1. Grate and squeeze carrots.
2. Mix chopped onion and green chilli.
3. Put salt,cumin seeds and chat masala.
4. Fill the mixutre in ball of the dough.
5. Flatten it and roll the parantha.
6. Cook both sides with ghee.
7. Serve with makhan.

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. A hearty paratha breakfast is a north Indians' idea of contentment. Absolute contentment to start a day with. And if this contentment comes in pretty colors the day starts with a kicking energy. This carrot and spring onion paratha or gajar harey pyaz ka paratha is one of those seasonal parathas of winter that has been our favourite for ever.

So that’s going to wrap it up for this special food carrot onion parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!