Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Prepare 1 kg carrot
2. Make ready 1/4 cup ghee / clarified butter
3. Make ready 10 cashew / kaju, chopped
4. Take 3 cup milk
5. Take ¾ cup sugar
6. Make ready 1/2 cup khoya / mawa
7. Prepare ¼ tsp cardamom powder

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Instructions to make Gajar ka halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside. - - in the same ghee add grated carrot and saute well.
2. Saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally. - - continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar. - - mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides.
3. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - - mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled.

So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!