Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion tomato chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Tomato Chutney is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Onion Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.

If you like this Tomato Onion Chutney, then you can also try other Chutney Recipes. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato onion chutney.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion tomato chutney using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato Chutney:

1. Get 6 tomatoes
2. Make ready 6 onions
3. Make ready 12 garlic cloves
4. Prepare 8 curry leaves
5. Take 3/4 tsp haldi/ turmeric powder
6. Make ready 1 inch Ginger piece
7. Prepare 1 tsp oil
8. Prepare 1/2 tsp mustard seeds
9. Prepare 1 tsp urad dal
10. Make ready 1 tsp salt
11. Get 1 tsp red chilli powder

This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa. The Tomato Onion chutney is my savior. Tomato Onion Chutney is quick, its super delicious and so so easy to make. Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli.

Steps to make Onion Tomato Chutney:

1. Wash and chop roughly tomatoes and onions into big pieces.
   1. In a pan heat oil, add mustard seeds, curry leaves and urad dal, roast them for few seconds.
2. Now transfer chopped onion to the pan later add garlic cloves and ginger pieces, cook them for 4-5 minutes.
3. Then add chopped tomatoes and add all the spices,
4. Mix all the ingredients in the pan and cook them on a medium flame for about 5 to 7 minutes
5. Once it's completely cooked, let it cool and transfer it to the mixer jar and grind it.
6. Tomato onion chutney is ready to serve. It is very delicious, serve it with chilla or dosa..Everything tastes delicious with this chutney.

Tomato Onion Chutney is quick, its super delicious and so so easy to make. Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never the same. Aj calls this as 'Orange' chutney.

So that’s going to wrap it up with this exceptional food onion tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!