Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Pineapple Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Taiwanese Pineapple Cake is something which I have loved my whole life.
Discover best-sellers & new arrivals from top brands Free delivery with Prime! Compare a fantastic selection of Spring Cake Tin at Very.co.uk Today The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter melon instead of pure pineapple. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced.
To get started with this particular recipe, we must prepare a few components. You can have taiwanese pineapple cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Pineapple Cake:
- Make ready 1 pineapple
- Get 200 g palm sugar
- Get 1 stick cinnamon
- Prepare Cookie
- Prepare 130 g flour
- Get 50 g unsalted butter
- Take 50 g granulated sugar
- Make ready 1 egg yolk
- Make ready 1 tablespoon corn starch
As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what. Save No collections found; Add to New Collection; Print Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan's bestseller and a must-buy souvenir. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan.
Steps to make Taiwanese Pineapple Cake:
- Peel the pineapple, cut it into small pieces, add palm sugar and cinnamon, and simmer for 40 minutes to 1 hour while stirring.
1. Chill the pineapple jam and divide into 15 grams. Make cookie dough and divide into 30g.
1. Wrap the pineapple jam in cookie dough and put it in a mooncake mold to make a shape. Or shape it into a square shape by hand. - Bake in 150℃ preheated oven for 25 minutes.
- Enjoy 💕
These pastries are Taiwan's bestseller and a must-buy souvenir. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and gifted around Lunar New Year and for years I've been wanting to attempt to make my own. A lot of research went into perfecting these treats.
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