Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, spring onion chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Spring Onion Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach, Spring Onion Chutney is something that I have loved my whole life.

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. Today's recipe is simple and tasty chutney with spring onion. First time i tried this chutney and was good and best with Idly and dosa. Spring Onion Chutney recipe - How to make Spring Onion Chutney.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach, spring onion chutney using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spinach, Spring Onion Chutney:

1. Prepare 10 spinach leaves chopped
2. Make ready 1/2 cup spring onion's green strands chopped
3. Get 1/2 cup pudina
4. Get 3 Green chillies chopped
5. Get 1 small piece of ginger
6. Get 6 cloves of garlic chopped
7. Get 1/4 ratlami sev
8. Get 1/2 lemon juice
9. Make ready as per taste Salt
10. Take 5-6 ice cubes or Chilled Water as needed
11. Get as required Pudina leaves for garnishing

I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list.

Instructions to make Spinach, Spring Onion Chutney:

1. Grind all the ingredients in mixer grinder in smooth paste by adding ice cubes or chilled water.
2. Remove from the jar, Your chatpati tasty Chutney is ready serve in a bowl and garnish with pudina leaves.

It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list. Peanut onion chutney for idli, dosa, uthappam. Spring Onion Chutney is a simple mixed veggie chutney, where scallions play the major role. Spring Onion /Onion Greens Chutney Recipe.

So that is going to wrap this up for this special food spinach, spring onion chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!