Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great Prices On Millions Of Items. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar Ka Halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gajar Ka Halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:

1. Get 500 gms Desi carrot peeled and grated
2. Get 3 tbsp Desi Ghee
3. Get 6 Green Cardamom powdered (seeds only)
4. Get 1.5 cups milk
5. Prepare 3 tbsp Condensed milk
6. Get 12 Cashews, chopped
7. Make ready 12 Almonds Chopped (with / without skin) (see recipe)

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Steps to make Gajar Ka Halwa:

1. Prepare all ingredients as needed.
   1. Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking.
   1. Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes.
2. Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%.
3. Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!
4. Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Heat oil in a large saucepan over medium heat and add carrots.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!