Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy onion pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Preparing onions: To get evenly fried crisp onion pakoda, slice the onions uniformly to thin slices. Some thick and some thin will not yield you crispy pakoras. Onion pakoda is a popular snack in Indian homes that is popular as street food as well. Onion Pakora Recipe (Crispy Onion Fritters).

Crispy onion pakora is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy onion pakora is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy onion pakora using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy onion pakora:

1. Prepare 1 cup gram flour
2. Make ready 1 large size sliced onion
3. Get 1 tbsp green chilli paste
4. Prepare 1 tsp Ginger garlic paste
5. Take 1/2 tsp turmeric powder
6. Get 1 tsp black seeds(nigella)
7. Make ready 1 tsp chaat masala powder
8. Prepare 1 tsp cumin powder
9. Take 1/2 tsp black pepper powder
10. Take to taste Salt
11. Prepare 1 tbsp chopped coriander leaves
12. Get as required Oil for frying

Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand. Crispy onion pakora, prepared with besan coated onion slices with few aromatic spices. a proper coat and if the batter is watery pakora takes more time to become crisp and will end up like bajji. Take out and serve your crispy tasty onion pakoda made in Air fryer hot with chutney or ketchup. batter aside ensures that onion release water and hence the pakoras will turn out crisp and not soggy.

Instructions to make Crispy onion pakora:

1. Take a bowl mix all the listed ingredients well. Use water if required to make proper consistency.
2. Now heat up a pan with oil and drop small amount of mixture to the oil and fry till golden brown and crispy.
3. Remove in kitchen towel and our crispy pakora is ready.
4. Enjoy!

Crispy onion pakora, prepared with besan coated onion slices with few aromatic spices. a proper coat and if the batter is watery pakora takes more time to become crisp and will end up like bajji. Take out and serve your crispy tasty onion pakoda made in Air fryer hot with chutney or ketchup. batter aside ensures that onion release water and hence the pakoras will turn out crisp and not soggy. We usually make onion pakoras, cabbage pakoda, mixed vegetable pakora and also methi and palak pakora. So if you are looking for a guilt-free snack, do try this crispy baked onion pakora. The same delicious, authentic taste of a Crispy Onion Pakora - just pan-fried and ready in minutes whenever the craving strikes.

So that’s going to wrap this up with this exceptional food crispy onion pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!