Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion and gram flour sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Allow to drain in a colander for a couple of hours or spread out on actowel to dry off excessive water. Heat karahi/wok and dry roast gram flour/besan until a nutty aroma arises. Heat oil in a wok or kadhai. Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with roti or bhakri.

Spring onion and gram flour sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spring onion and gram flour sabji is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion and gram flour sabji using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and gram flour sabji:

1. Prepare 250 gms Spring onions (chopped)
2. Prepare 2 tablespoons Gramflour
3. Get 1/2 teaspoon Red chilli powder
4. Prepare 1/2 teaspoon garam masala
5. Take 1 Onion (slice)
6. Prepare as per taste Salt
7. Make ready 2 tablespoons Oil
8. Take 1 teaspoon Ginger garlic paste

Recipe for a simple spring onion curry - Spring onions or scallions combined with gram flour/chickpeas flour. Dry spring onion with gram flour recipe. Besan Hare Pyaaz Ki Sabji is so unique and flavourful sabji. Besan Hare Pyaaz Ki Sabji is a quick and easy dry dish made with spring onion, gram flour and spices.

Instructions to make Spring onion and gram flour sabji:

1. Heat oil in a wok & add slice onion fry until it's become golden colour.
2. Now add ginger garlic paste and saute.
3. Add spring onion and stir for five to six minutes.
4. Add red chilli powder, salt and garam masala mix it well.
5. Add water and let them cooked for few minutes on a low flame.
6. Now pour it in a veggie and mix it well cook it for a minute until oil comes above.
7. Now in a bowl add besan add little water and make a paste.
8. Serve hot with chapati.

Besan Hare Pyaaz Ki Sabji is so unique and flavourful sabji. Besan Hare Pyaaz Ki Sabji is a quick and easy dry dish made with spring onion, gram flour and spices. Spring onions are very rich vitamin C and Calcium. This spring onion sabji goes best with rotis or parathas. it is best to pack for lunch or travel. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan).

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