Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gajar ka Halwa is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:

1. Make ready 500 gm Carrot
2. Take 1 ltr milk
3. Get 1 tbsp raisins
4. Prepare 1 tsp cardamom powder
5. Take as per taste sugar

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

Steps to make Gajar ka Halwa:

1. Wash & peel the carrots then grate them
   1. Put it in a kadhai & roast for 2-3mins
   1. Then add milk and stir for 5-10mins on medium to high flame.
2. Add raisins and keep on stirring in between until the milk dries completely
3. At last add cardamom powder and mix then add sugar & cook again for 5 mins as sugar leaves water
4. Serve in a bowl sprinkle some cardamom powder and garnish with dry fruits(optional)

Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!