Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 kg carrot.
2. Take 1/4 cup ghee.
3. Make ready 1/4 tsp cardamom powder.
4. Prepare 10 cashew
5. Get 3 cup milk
6. Prepare 10 almonds
7. Get 3/4 cup sugar
8. Take 1/2 cup khoya /mawa

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

Instructions to make Gajar ka halwa:

1. Firstly peel the skin of carrot and grate finely keep aside traditionally delhi carrot is used to prepare halwa ina large kadai heat 1/4 cup ghee and fry 10 cashew 10 almonds fry until it turns golden brown keep aside in the same ghee add grated carrot and saute well
2. Saute for 5 minute or until it changes colour slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occasionally continue to boil until the carrot are cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar
3. Mix well and cook until the sugar dissolve and thicker cook until the halwa thicker and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure every thing is well combined finally enjoy gajar ka halwa or carrot halwa chilled or warm

Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!