Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy onion khasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Onion Khasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Onion Khasta is something that I have loved my entire life.

These crispy onion strings were my delectable topping for the best vegan burger! These crispy onion strings are light, crunchy, flavorful, and only slightly addictive. Recipe by Naiya Sheth : Learn how to make Crispy Khasta Kachori. Normally khasta kachori is filled with onion or mung dal mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy onion khasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion Khasta:

1. Get 1 cup plain flour/ Maida
2. Get 1/2 cup Semolina/ Suji
3. Take 1/2 cup wheat flour
4. Get 1/2 tsp Cumin seeds
5. Get 1 large Onion Grated(moti kisi hue)
6. Take 1/2 tsp Red chilli powder
7. Get 1.5 tsp oil for binding
8. Take to taste Salt
9. Take As required Oil for frying

Here, I'll show you the recipe to make Crispy Onion Bajji's with the most simple ingredients found in your kitchen. Now you have some awesome crispy onion bajjis. Make Crispy Mcdonalds French fries Recipe at Home - Indian Snacks Recipes. Khasta onion kachori recipe प्याज़ की मसालेदार खस्ता कचोरी - Crispy Onion Kachori Recipe by Shilpi.

Instructions to make Crispy Onion Khasta:

1. Take a big bowl and place Maida, wheat flour, suji/ semolina, salt, cumin seed,Red chilli powder, little bit oil,grated onion with onion water and add little bit plain water and just mix the dough.Don't knead like a roti and poori dough..
   1. Pinch a small ball from the dough and roll them lightly in your palms to even them..The khasta will crack a bit from the side since the dough is hard. So don't worry..  Afterthat Take some oil in a kadhai and heat sufficiently. Place as many khastas as possible in the kadhai and fry on medium-low flame until they turn golden brown in colour.
2. Take out the fried  khastas in a plate. Fry rest of the khastas as well and allow the khastas to cool completely. Once cooled completely, khastas turns crisp and khasta.Now your pyaz khastas are ready to serve.

Make Crispy Mcdonalds French fries Recipe at Home - Indian Snacks Recipes. Khasta onion kachori recipe प्याज़ की मसालेदार खस्ता कचोरी - Crispy Onion Kachori Recipe by Shilpi. Separate the onion roundels into rings. It's a deep fried pastry, filled with savory stuffing. It can be filled with lentils, onion, peas, potatoes and so on. "Khasta" means crisp so this is really flaky and crispy.

So that’s going to wrap this up with this special food crispy onion khasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!