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Recipe of Perfect Carrot onion raita

 ·  ☕ 3 min read  ·  ✍️ Jennie Freeman
    🏷️

Carrot onion raita

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot onion raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In the picture above: Raita ingredients - carrot, onion, green chili, raisins. Finely chop the onion and green chili. Scrape the carrot lightly and grate it. Whip yogurt with salt, black salt and sugar to a smooth consistency.

Carrot onion raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot onion raita is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot onion raita using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot onion raita:
  1. Take 1/2 kg curd
  2. Prepare 1 grated carrot
  3. Make ready 1/2 grated onion
  4. Prepare 4 tablespoons sugar
  5. Take 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon Roasted cumin powder
  7. Take For tempering:
  8. Prepare 1 teaspoon Oil
  9. Get 1/2 tsp Cumin seeds
  10. Get 1 Whole red chilli
  11. Take As per taste Red chilli powder

Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot. Carrot Onion Raita is a popular side dish, usually served with rice. This Carrot Onion Raita recipe is a healthy raita as carrots are rich source of fiber, sugars and vitamin A. Add water or milk to get desired consistency.

Steps to make Carrot onion raita:
  1. Firstly grate carrot and onion
    Carrot onion raita1. Now take bowl add curd with salt and cumin powder
    Carrot onion raitaCarrot onion raitaCarrot onion raita1. To this add sugar
  2. Now whisk it properly till sugar dissolves
  3. To this add grated onion and carrot and mix
  4. Add required amount of water to get raita consistency
  5. For tempering,heat oil add red chilli,cumin seeds and red chilli powder
  6. Put this bagaar on raita and serve it cold or at room temperature

This Carrot Onion Raita recipe is a healthy raita as carrots are rich source of fiber, sugars and vitamin A. Add water or milk to get desired consistency. Add grated carrot, chopped mint, and green onion. Now chill the raita in the refrigerator for a couple of hours before serving. A simple raita recipe will be the recipe for today.

So that’s going to wrap it up for this special food carrot onion raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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