Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. Heat oil in a large saucepan over medium heat and add carrots. Mix well and simmer gajar ka halwa on a low heat.

Gajar ka halwa carrot halwa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa carrot halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa carrot halwa:

1. Prepare 1 kg carrot
2. Prepare 1/2 cup mix dry fruits (Finely chopped cashew, almonds/raisins)
3. Get 200 gm Sugar
4. Get 6 cup full fat milk
5. Get 1/2 cup ghee
6. Make ready 1 tsp Cardamom powder (optional)

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts.

Steps to make Gajar ka halwa carrot halwa:

1. First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk.
   1. Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
   1. Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tspoons sugar or as required.
2. Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more.
3. When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
4. Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.
5. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.

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