Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sausages with homemade mild rub and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausages with Homemade Mild Rub and Mayonnaise is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausages with Homemade Mild Rub and Mayonnaise is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:

1. Make ready 10 small sausages
2. Prepare 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
3. Take 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
4. Take 2 tsp oil

Instructions to make Sausages with Homemade Mild Rub and Mayonnaise:

1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
2. Combine mayo and mild homemade rub. Coat the sausages with the mixture.
3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!

So that is going to wrap this up for this special food sausages with homemade mild rub and mayonnaise recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!