Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Prepare 1 cup flour
2. Prepare 1 tsp baking soda
3. Take 1/4 tsp salt
4. Make ready 3/4 tsp cinnamon
5. Get 5/8 cup canola/vegetable oil
6. Make ready 1/2 cup maple syrup
7. Take 1/3 cup lightly packed brown sugar
8. Get 1/2 tsp vanilla extract
9. Make ready 2 large eggs
10. Get 1 1/2 cups grated peeled carrots (5-6 medium carrots)
11. Take 1/2 cup coarsely chopped pecans
12. Prepare 1/4 cup raisins, tossed with 1/2 tbsp flour
13. Take 1/2 cup crushed pineapple
14. Get Frosting
15. Make ready 4 oz cream cheese, softened
16. Make ready 1/4 cup butter, softened
17. Take 1/2 tsp vanilla extract
18. Take 2 cups powdered sugar

Tip the sugar, sunflower oil and eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in the carrots, raisins and orange zest. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl.

Steps to make Carrot cake:

1. Preheat oven to 350 degrees. Grease and flour a cake pan.
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple.
3. Bake for 48 min for glass bake dish, 40 min for cake pan.
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition.

Stir in the carrots, raisins and orange zest. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny. We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!