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Easiest Way to Make Homemade Quinoa and Broken Wheat porridge

 ·  ☕ 3 min read  ·  ✍️ Vera Reed
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Quinoa and Broken Wheat porridge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa and broken wheat porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa and Broken Wheat porridge is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quinoa and Broken Wheat porridge is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa and broken wheat porridge using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa and Broken Wheat porridge:
  1. Take 1/2 bowl broken wheat
  2. Make ready 1/2 bowl quinoa
  3. Take 6 spoons red lentils (masoor dal)
  4. Prepare 6 spoons split moong dal
  5. Take 4 spoon peas
  6. Take 4 spoon sweet corn
  7. Take 2 chopped tomatoes
  8. Take 1/2 chopped capsicum
  9. Take 1 and 1/2 spoon red chilli powder
  10. Prepare 1 spoon coriander powder
  11. Get 1/2 spoon turmeric powder
  12. Make ready as per taste Salt
  13. Take 5-6 curry leaves
  14. Get For tempering:
  15. Prepare 1 spoon olive oil/ghee
  16. Prepare 1/2 spoon mustard seeds
  17. Make ready 1/2 spoon cumin seeds
  18. Get 2 laung/ cloves
  19. Make ready 1/2 inch cinnamon (dalchini)
  20. Prepare 1/2 tspn asafoetida
  21. Make ready 2 and 1/2 bowl water
Steps to make Quinoa and Broken Wheat porridge:
  1. Wash properly quinoa, broken wheat, masoor dal, split moong dal..
  2. In pressure cooker add washed quinoa, broken wheat, masoor dal, split moong dal and veggies as chopped tomatoes, chopped capsicum, peas, sweet corn, curry leaves..with 2 and 1/2 bowl water.
  3. Then add all spices salt as per taste, red chilli powder, coriander powder and turmeric powder..
  4. Then add tempering, in tempering bowl add one spoon of olive oil/ghee let it heat, then add mustard seeds let it splutter then add cumin seeds, clove, cinnamon and asafoetida..then put tempering in porridge mix.
  5. Then mix all the things..put pressure pressure cooker on low flame and let it cook for 3 wistles..
  6. Serve it hot with curd or raita.. tip: you add veggies of your choice..

So that’s going to wrap this up for this exceptional food quinoa and broken wheat porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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