Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry beans, potatoes and tomatoes in caramelized onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry beans, potatoes and tomatoes in caramelized onions is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fry beans, potatoes and tomatoes in caramelized onions is something that I have loved my whole life. They’re nice and they look wonderful.

A tasty side dish to complement an Asian style dinner. Soft potato slices, with green onions, green beans, and sesame seeds. I first made this recipe with Chicken Chow Mein it turned out so amazing I decided it was worth sharing. I was trying to imitate the potato dishes I have had at Chinese restaurants.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry beans, potatoes and tomatoes in caramelized onions using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir Fry beans, potatoes and tomatoes in caramelized onions:

1. Prepare 1 Medium sized onions (thinly sliced)
2. Take 1 Medium sized Tomato (roughly Chopped)
3. Take 2-3 Small Potatoes (cut into cubes)
4. Make ready 1 Cup French beans
5. Make ready 1/2 Tsp Cumin seeds
6. Take 1-1/2 Tsp Coriander powder
7. Make ready 1/2 Tsp Turmeric powder
8. Prepare 1 Tsp Chilli Powder
9. Make ready 1-2 Tbsp Oil
10. Get to Taste Salt

Next, add garlic and saute for a few more seconds. Add potato chunks and red beans along with soya sauce, tomato sauce, salt, and pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Heat oil in a large pan over medium heat.

Steps to make Stir Fry beans, potatoes and tomatoes in caramelized onions:

1. Heat oil in a pan or kadhai
2. Once it is hot enough add cumin seeds and onions
3. Add salt and fry onions until they turn to nice brown color
4. Then add chopped tomatoes, potatoes and beans
5. Give it a nice mix
6. At last, add all the dry spices and combine everything well
7. Cook until potatoes are soft
8. Done! Enjoy with Chapati or Steamed Rice.
9. See soon with another interesting recipe till then Happy cooking and happy eating 😋

Place potatoes into a large pot and cover with salted water; bring to a boil. Heat oil in a large pan over medium heat. Reduce heat to medium-low and add pea pods. Congratulations to Lynn in Texas, who won Maria DiRico's IT'S BEGINNING TO LOOK A LOT LIKE MURDER! * Congratulations to Christine F, who won Molly MacRae's CREWEL AND UNUSUAL! * Congratulations to Ann I, winner of Maddie Day's ARC of MURDER AT THE LOBSTAH SHACK! * Congratulations to Sue L, the October Sunday Brunch winner of books by Maya Corrigan, Victoria Abbott, Lucy Burdette, and Maddie Day! Add onion; cook until tender and lightly browned, stirring occasionally.

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