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Step-by-Step Guide to Make Speedy Gajar ka halwa

 ·  ☕ 3 min read  ·  ✍️ Kyle Howard
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Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Get 4 carrots
  2. Make ready 3/4 litre Milk full cream
  3. Prepare 2 tbsp Sugar
  4. Get 1/4 tsp Cardamom powder
  5. Prepare 2-3 spoon Almonds
  6. Prepare 6-7 Cashews
  7. Make ready 8-10 Raisins
  8. Make ready 1 tbsp Ghee
  9. Get 1 tbsp mawa

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:
  1. Wash and grate carrots.
  2. Take a pan boil milk. Add sugar. Boil it till it becomes little thick.
  3. Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft.
  4. Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat.
  5. Transfer it in a serving bowl. Garnish it with nuts and mawa.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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