Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great Prices On Millions Of Items. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gajar ka halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 1 kg carrot
2. Take 1/4 cup ghee
3. Prepare 1/4 tsp cardamom powder
4. Get 10 Cashewnuts
5. Make ready 3 cups milk
6. Prepare 10 almonds
7. Take 3/4 cup sugar
8. Make ready 1/2 cup khoya/ mawa

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Steps to make Gajar ka halwa:

1. Firstly, peel the skin of the carrot and grate finely. Keep aside traditionally Delhi carrot is used to prepare halwa.
2. In a large kadhai, heat 1/4 cup ghee and fry 10 cashew, 10 almonds, fry until it turns golden brown, keep aside in the same ghee, add grated carrot and saute well.
3. Saute for 5 minutes or until it changes color slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occlusion ally, continue to boil until the curry is cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar.
4. Mix well and cook until the sugar dissolves and thickens cook until the halwa thickens and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure everything is well combined finally enjoy gajar ka halwa carrot halwa chilled or warm.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!