Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Gajar ka halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 kg carrot
2. Prepare 1/4 cup ghee
3. Prepare 1/4 tsp cardamom powder
4. Make ready 10 cashew
5. Make ready 3 cup milk
6. Prepare 10 almonds
7. Make ready 3/4 cup sugar
8. Make ready 1/2 cup khoya/mawa

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside.
2. In the same ghee add grated carrot and saute well. - - saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally.
3. Continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar.
4. Mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides. - - now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
5. Mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!