Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gajar ka halwa is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Take 1 kg Gajar (carrots)
2. Take 1/2 cup Milk
3. Get 250 gm Sugar
4. Get 250 gm Mawa
5. Make ready 5-6 Almonds
6. Make ready 6-7 Kaju
7. Take 3-4 Kishmish
8. Make ready 3-4 Green cardamom
9. Get 7 tsp Ghee

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. Peel and grate the carrot.
2. Mix the milk and cardamom and heat the mixture on a stove. Gas
3. Once the milk is heat up. And the flame put low. And stir the carrots.
4. Allow the mixture to shimmer. Until the liquid evaporates.
5. In the heavy pan., heat the ghee. Then add the carrots mixture.
6. Cook over low flame, stirring gently fifteen min
7. Stir in the sugar and cook until the mixture turns deep red.
8. Remove it from the stove, stir in the dried fruits and serve.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings.

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