Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion dosa (south style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Onion dosa (south style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Onion dosa (south style) is something which I have loved my entire life.
Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with chutneys. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then the dosas do not come out exactly as the street style dosa. Turn over the dosa and again apply some oil to cook the other side. Onion Dosa is ready to eat.
To get started with this particular recipe, we must prepare a few components. You can have onion dosa (south style) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion dosa (south style):
- Make ready 1 cup dosa batter
- Prepare 1 onion
- Make ready 1 green chilli
- Take to taste Salt
- Prepare as needed Coriander
Roll and remove it from the flame. onion chutney recipe Heat a cast iron skillet or tava or non-stick pan. Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin. With a ladle pour the dosa batter from the edges towards the center.
Instructions to make Onion dosa (south style):
- Take a bowl mix onion. Coriander and chilli. Now pour the batter on Tawa put the mixed content on batter and spread it by your hands on tawa and give it a shape now roast it on full Flame onion dosa is ready
Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin. With a ladle pour the dosa batter from the edges towards the center. You can also use pearl onions or shallots instead of regular onions. Using a smear of ghee, just a few drops, will enhance the taste. Make it with a little extra oil for crispy and golden results. otherwise it will be soft and dry.
So that’s going to wrap it up with this special food onion dosa (south style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!