Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blooming onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour enough oil to cover the onion into a deep fryer or deep pot. Remove from oil and let drain in a rack or paper towels. This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried.

Blooming Onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Blooming Onion is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have blooming onion using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blooming Onion:

1. Take 1 big onion
2. Prepare 2 tsp corn flour
3. Get 4 tsp all purpose flour (maida)
4. Take 1 pinch turmeric powder
5. Take 1/2 tsp chilli powder
6. Make ready 1/2 tsp garam masala powder
7. Take To taste salt
8. Prepare 1 egg
9. Take As required Oil for deep frying

Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals. Turn the onion over and pat off the excess flour. Dip the onion, cut side down, into the egg mixture until fully coated. Seperate peatls to coat thoroughly with batter.

Instructions to make Blooming Onion:

1. Put the onion on a chopping board. Cut off 1/2 inch from the pointy stem end of the onion and then peel. Place the onion cut-side downtown. Starting 1/2 inch from the root make a downward cut all the way through to the board. Repeat to make 4 evenly spaced cuts around the onion. Continue slicing between each section until you have 16 evenly spaced cuts. Turn the onion on it's root-side back and gently begin to peel open the sections unfurling from the outside towards the center.
2. Place the blooming onion in cold water at least for 15 minutes.
3. Meanwhile take a mixing bowl and add in 2 tsp corn flour, 2 tsp all purpose flour, a pinch of turmeric powder, chilli powder, garam masala powder, salt and some water as needed. Whisk them well to make a thin batter.
4. Next break the egg, add it to the batter, whisk and keep it aside.
5. Now take out the onion from the cold water and place it in a separate bowl, cut-side up. Then dust it with remaining all purpose flour. Gently shake it so that the onion is fully coated, especially between the petals.
6. Next dip the onion into the prepared batter and sprinkle flour all over it once again. Then deep fry it in hot oil until golden brown over a medium flame.
7. Remove the onion from oil, drain on a paper towel and then serve.

Dip the onion, cut side down, into the egg mixture until fully coated. Seperate peatls to coat thoroughly with batter. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with chili sauce and dipping sauce. To make the batter: In a medium bowl, beat egg and add milk.

So that is going to wrap this up with this special food blooming onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!