Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gajar Ka Halwa is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa:
- Take 1/2 kg Gajar/ Carrots
- Get 1 cup Sugar
- Take 1/2 cup powdered milk
- Make ready 1/2 cup Comelle
- Take 1/4 cup Pista
- Prepare 1/4 cup Almonds
- Make ready 3 tbsp Oil/ghee
- Prepare 2 drops kewra
- Make ready 2 cardamom (freshly grinded)
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
Steps to make Gajar Ka Halwa:
- Kado kush carrots (using machine) and cut all the almonds and pista into small pieces
- Take oil in pan then add freshly grinded cardamom, stir fry for 1 min
- Now add carrots and fry for 5 mins till color changes
- Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried
- Finally add powdered milk, almonds, pista and kewra and cook for 2 mins
- Halwa is ready to eat
Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!