Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, onion pakoras. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion pakoras is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Onion pakoras is something that I’ve loved my whole life. They’re nice and they look fantastic.

If the oil is too hot, the onion pakoda will brown outside but will not get cooked inside. Frying pakoras: Pakodas have to be fried on a medium high flame. Frying them on a low flame will make them hard. Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack.

To begin with this particular recipe, we have to first prepare a few components. You can have onion pakoras using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Onion pakoras:

1. Take 2 medium onions sliced thinly
2. Make ready 1/2 cup gram flour
3. Make ready 2 tbsp rice flour
4. Make ready 1 tbsp cornflour
5. Take 3-4 green chillies chopped
6. Prepare To taste salt
7. Get 1/4 th tsp turmeric
8. Make ready 1/4 tsp red chilli powder (optional)
9. Prepare 1 tbsp coriander chopped or few curry leaves (optional)
10. Make ready 1 pinch baking soda
11. Take 1-2 tbsp water or as needed
12. Get 1 cup oil approximately for frying
13. Get 1/4 tsp ajwain

I love onion pakoras hot with a cup of tea during monsoon. a step by step guide to make pakoras. Onion pakora is a typical Indian snack that is popular in most parts of the country. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. I'm not sure there's a snack out there I'd choose over these crispy, crunchy, flavorful onion pakoras.

Instructions to make Onion pakoras:

1. Slice onions finely.Place them in a bowl and add salt,gramflour and other masalas.Leave it aside for few minutes.Onion releases water.Add 1 tbsp warm oil.Add chopped coriander or curry leaves.Sift all together and adjust salt.Sprinkle little water so that gramflour coats the onion.Add ajwain.Heat oil in a wok and fry pakoras in high heat in batches till crispy.Serve hot with coriander,mint chutney and tomato sauce.

Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. I'm not sure there's a snack out there I'd choose over these crispy, crunchy, flavorful onion pakoras. Serve them with your favorite chutney and a cold cocktail or hot chai. Isn't it just great to munch upon a plate of hot Indian onion pakoras on a pleasant rainy evening? The other day, it started raining after a very hot sunny day..bhaji

So that’s going to wrap this up with this exceptional food onion pakoras recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!