Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, braised tofu with green onion. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Trim dark green top from scallion and thinly slice; set aside. Thinly slice remaining white and pale green parts of scallion. In large skillet, heat oil over high heat. Cooking Method : pan fry both sides of tofuadd the sauce made of soy sauce, dark soy sauce, sugar, water and starchadd green onion Green onion tofu salad contains only four ingredients and takes five minutes to prepare.

Braised Tofu with Green Onion is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Tofu with Green Onion is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Green Onion:

1. Get 400 g tofu
2. Take 5 green onions
3. Make ready 1/2 tbsp minced garlic
4. Prepare 1 chilli pepper
5. Make ready 1 tbsp soy sauce
6. Prepare 1 tsp sugar
7. Take Pinch salt
8. Take 100 ml water

Spicy Braised Tofu / Dubu Jorim - A traditional Korean dish made with pan-fried tofu, braised in a savory-spicy sauce with green onions and garlic. It's juicy, a little spicy and delicious. It is the best Korean Side Dish served with Rice, Noodles or with Coconut Quinoa. When the oil is hot, put potato or cornstarch in a tray or bowl.

Instructions to make Braised Tofu with Green Onion:

1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
   1. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
   1. Add a little oil, saute garlic, white part of green onion.
2. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
3. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
4. Https://youtu.be/TIjyetRntBg

It is the best Korean Side Dish served with Rice, Noodles or with Coconut Quinoa. When the oil is hot, put potato or cornstarch in a tray or bowl. Coat the tofu with the starch. Shake off excess starch and gently place tofu pieces in the pan. Cook the tofu until the bottom side is crispy and golden brown.

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