Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1.5 kg crush carrot
- Prepare 1 liter milk
- Make ready 250 grams khoya
- Make ready 12 green elaichi
- Make ready 100 gram badam
- Get 1 cup desi ghee
- Prepare 2 drops kewra essence
- Make ready Sugar as required
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Steps to make Gajar ka halwa:
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain
1. Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain - Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!