Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Gajar ka halwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Take 2 kg gajar
2. Prepare 1 litre doodh
3. Make ready 1 cup cheeni
4. Prepare 1 cup oil/ghee
5. Make ready 1 tsp Elaichi powder
6. Take 50 g pista
7. Take 50 g kaju
8. Take 1 cup namkeen khoya

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:

1. Sab se pehle ek pot ko medium flame par rakhen aur usmen doodh aur cheeni shamil karein.
2. Doodh garam hone par crush ki hui gajar shamil karein aur doodh khushk hone tak pkne dein.
3. Jab doodh khushk hojae to oil, Elaichi powder aur dry fruits shamil karein aur oil separate hone tak medium-high flame par bhoon lein.
4. Jab oil nikal jae to akhr mein namkeen khoya shamil karein aur mazeed 3 mins tak medium-high flame par bhoon lein.
5. Gajrela tyar he to flame off krden aur dish out karein sath hi dry fruits aur khoye se garnish krlen.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!