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How to Prepare Speedy Blooming Onion fry

 ·  ☕ 3 min read  ·  ✍️ Timothy Dawson
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Blooming Onion fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blooming onion fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blooming Onion fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blooming Onion fry is something that I have loved my whole life. They’re nice and they look fantastic.

Pour enough oil to cover the onion into a deep fryer or deep pot. Remove from oil and let drain in a rack or paper towels. Coat the onion in the egg wash and dry mixture one more time. Pat off excess flour from the onion.

To begin with this recipe, we have to prepare a few ingredients. You can have blooming onion fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blooming Onion fry:
  1. Prepare 1 large onion
  2. Make ready 1/2 cup plain flour
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp cumin powder
  5. Prepare 1/2 tsp pepper powder
  6. Take 1 tsp oregano
  7. Take to taste salt
  8. Prepare 1 egg
  9. Take 1/2 cup milk

Serve hot with chili sauce and dipping sauce. Take precautions since this is hot oil — use a large slotted spoon or tongs to move the onion slowly into the oil, cut-side down. Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals.

Steps to make Blooming Onion fry:
  1. Cut the top part of onion and let the bottom remain. peel the skin and soak in water for some time and cut the onion as shown. Take an egg and add milk and mix well. In a bowl add the flour and all spices and mix well.
    Blooming Onion fryBlooming Onion fryBlooming Onion fry1. Pat dry the onion and add the flour on the onion and let it coat all the petals, secondly dip in the egg milk mix and again coat in the flour. coat each petals so that the layers be apart and form a flower.
  2. Rest it for sometime (1/2-1 hour) in the freezer or for long in fridge to set. Take the onion out and deep fry in oil till both side are crisp. Drain it and cut the middle part of onion and serve with chilli mayo sauce.
  3. It's a great snack and very beautiful to see and tasty to eat.. Enjoyyyy

Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals. Turn the onion over and pat off the excess flour. Dip the onion, cut side down, into the egg mixture until fully coated. Blooming Onion is an appetizer served at some restaurants.

So that is going to wrap it up for this special food blooming onion fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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