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Step-by-Step Guide to Prepare Speedy Gajar ka halwa

 ·  ☕ 3 min read  ·  ✍️ Virgie McGee
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Gajar ka halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg grated carrots
  2. Prepare 1 liter milk
  3. Get 1 cup sugar
  4. Make ready 4-5 tbsp ghee
  5. Prepare 1 tsp cardmom powder
  6. Prepare 8-10 cashew
  7. Take 5-6 almond
  8. Get 5 tbsp cream

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:
  1. Wash carrot remove its skin and grate all carrots.
    Gajar ka halwaGajar ka halwa1. Take one pan heat some ghee and put grated carrort in it. Than saute it for some time.
  2. Now put bolied milk in it and mix very well, now add cream and mix once again.
  3. Now stir this till the milk completely evaporates, then add sugar and cardmom powder and again keep on stiring so that it doesn't stick to the bottom.
  4. When the halwa starts to dry and leave the pan, then switch off the gas. Remove it on a plate & garnish with some roasted dry fruits.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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