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Steps to Make Homemade Onion pakoda

 ·  ☕ 3 min read  ·  ✍️ Leonard Burgess
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Onion pakoda

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, onion pakoda. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Onion pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Onion pakoda is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion pakoda:
  1. Make ready 1 cup - Gram flour
  2. Prepare 1/2 cup - Rice flour
  3. Take 4 - Onions roughly chopped
  4. Take 1 tsp - Red chilli powder
  5. Prepare 1/2 tsp - Finely chopped ginger
  6. Get 4 - Green chillies finely chopped
  7. Take 1 tsp - Coriander leaves finely chopped
  8. Get 1/2 tsp - Turmeric powder
  9. Take 1/2 tspn - salt
  10. Take 1/4 tspn - Baking soda
  11. Get 100 gm - Oil

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Steps to make Onion pakoda:
  1. Take a plate add very thin sliced onions and salt and mix well.
    Onion pakoda1. In a another bowl add besan, rice flour, red chilli powder, green chillies, chopped ginger, baking soda, coriander leaves and onion mixture. Mix well add little water and mix well again. Now add 2tsp hot oil with this mixture.
  2. Heat oil and deep fry till it is golden brown. Serve pakoda with hot tea.

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So that is going to wrap this up with this special food onion pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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