Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green onion punugullu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green onion Punugullu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green onion Punugullu is something that I have loved my entire life. They’re nice and they look wonderful.

The, next day, chop the green chillies and add it to the batter with cumin and chopped onions. Mix the batter well and check the consistency. Batter should be thick and smooth. Put a deep-bottomed pan on medium flame and heat oil in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green onion punugullu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green onion Punugullu:

1. Make ready 2 cups idli batter
2. Prepare 2-3 tsp semolina
3. Prepare 1 cup chopped green onion
4. Get 1 tsp crushed ginger chilli
5. Take 1 tsp cumin seeds
6. Get 8-10 curry leaves
7. Prepare As per taste Salt
8. Prepare Optional If required add a pinch of baking soda
9. Prepare As required Oil for deep frying

Preparing the batter mixture for Punugulu. volume of the batter rises to double after fermentation, so mix the batter until it reaches to its original volume again. add chopped onions, chopped green chilies, cumin seeds and mix well. Procedure: Take batter in a bowl. Add onions, green chillies, coriander leaves, rice flour and sooji. Add salt to taste and mix well.

Instructions to make Green onion Punugullu:

1. Add semolina into the idli batter and rest it for 10 minutes.
2. Then add rest of the ingredients except oil in it.
3. Heat a Kadhai and put oil in it.
4. Then deep fry them by making small fritters.
5. Now your green onion punugullu is ready.
6. Serve hot with ketchup or chutney.

Add onions, green chillies, coriander leaves, rice flour and sooji. Add salt to taste and mix well. Heat oil in a frying pan. Scoop out batter in your fingers and drop them into tiny portions in hot oil. Which is then deep fried to get these crispy fritters.

So that is going to wrap it up for this special food green onion punugullu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!