Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, onion rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. With a slotted spoon, remove the onion rings to paper towels to drain. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer. Add dry ingredients and mix until smooth.

Onion Rings is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Onion Rings is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook onion rings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion Rings:

1. Get 2 Red or white onion –
2. Make ready 1/2 cup plus 2 tbsp Maida/all purpose flour –
3. Get 1/2 tsp Baking powder –
4. Get 1/4 cup Cornflour–
5. Prepare 1/2 tsp Oregano or any dry herb –
6. Get 1 tsp Garlic powder –
7. Make ready 3/4 cup approx Milk –
8. Get 3/4 cup Fresh bread crumbs –
9. Make ready as needed Salt –
10. Prepare 1/4 tsp Black pepper powder_

Using a fork, dip onion rings into the batter. Tip: You might need to stir the last few onion slices into the batter to coat them entirely. Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes) Combine the flour, baking powder, salt and paprika in a medium bowl.

Steps to make Onion Rings:

1. Slice onion into thick discs and separate the rings. You can use the middle tiny rings for your regular cooking. In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter.
2. Now add corn flour, dried herb, garlic powder and baking powder, pepper powder to the bowl. Mix well with a whisk to ensure even mixing.
3. Add milk and mix well to make a batter, neither too thick nor too thin, just to give a even coating to the onion.
4. Dip each ring in the batter and arrange in a wire rack.
5. Take bread crumbs in a plate or broad bowl. Coat each dipped onion ring with the bread crumb and arrange in the wire rack or another plate.
6. Heat oil and put flame to medium. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Drain in paper towel.
7. Serve hot with sauce or mayonnaise dip.

Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes) Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside. Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

So that is going to wrap this up for this special food onion rings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!