Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Prepare 3 carrots
2. Get 1 cups Boiled milk
3. Prepare 1/2 cup Sugar
4. Get 1/2 tsp Cardamom powder
5. Get handful Chopped pistachio
6. Get 4 tsp Sliced almonds
7. Make ready 4 tsp Sliced cashews
8. Prepare 4 khoya peda

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
   1. Once the carrot is half cooked pour the milk, condensed milk and grated peda.
2. Cook till the milk is completely absorbed by carrot.
3. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
4. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
5. Add dry fruit mixture into the kadai and mix well.
6. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!