Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, piyaju (red lentil & onion fritters). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks. Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. It may not be the healthiest choice for iftar time, but special times, call for special items and piyaju, fritters made of red lentil or masoor dal paste and chopped onions, is one such item.

Piyaju (Red Lentil & Onion fritters) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Piyaju (Red Lentil & Onion fritters) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Get 1.5 cup Red Lentil (Masoor Dal)
2. Make ready 3 chopped Onions
3. Make ready 3 chopped Green chillies
4. Make ready 1/2 tea spoon Ginger Garlic paste
5. Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Make ready 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Prepare 1/2 tea spoon Turmeric powder
8. Take 1/2 tea spoon Red chilli powder
9. Take to taste Salt
10. Take 1 cup Soyabean Oil

Find red lentil in different colors, sizes and processing conditions. It may not be the healthiest choice for iftar time, but special times, call for special items and piyaju, fritters made of red lentil or masoor dal paste and chopped onions, is one such item. Piyaju are lentil and onion fritters. Piyaju or Lentil fritters are famous Bangladeshi snack.

Instructions to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
   1. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
2. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
3. Serve hot with chopped onions, green chilli or with your favourite dip!

Piyaju are lentil and onion fritters. Piyaju or Lentil fritters are famous Bangladeshi snack. There are other versions of it in India and many parts of Asia. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

So that’s going to wrap it up with this exceptional food piyaju (red lentil & onion fritters) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!