Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If the oil is too hot, the onion pakoda will brown outside but will not get cooked inside. Frying pakoras: Pakodas have to be fried on a medium high flame. Frying them on a low flame will make them hard. I'm not sure there's a snack out there I'd choose over these crispy, crunchy, flavorful onion pakoras.
Onion pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Onion pakora is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have onion pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakora:
- Take 4 sliced onions
- Make ready 1/2 cup gram flour
- Make ready to taste Salt
- Get 1 tbsp red chilli powder
- Take 2 tbsp kasuri methi
- Prepare 1 tbsp ajwain
- Take 2 tbsp coriander powder
- Make ready Oil
- Make ready 1/2 ts turmeric powder
Onion Pakora or Onion Pokodi is a fried snack basically it is from the Indian subcontinent. Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand. How to make Onion pakoda /onion pakoda/pakora recipe/onion pakora.
Instructions to make Onion pakora:
- Add salt in sliced onions and keep it aside for half an hour. Than add azwain, red chilli powder, kasuri methi,coriander powder and gram flour, mix all the ingredients well.
1. Heat the oil and fry the onions till crisp. - Serve hot.
Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand. How to make Onion pakoda /onion pakoda/pakora recipe/onion pakora. Simple & Easy Tea Time Snack Recipe. Onion pakora is a typical Indian snack that is popular in most parts of the country. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.
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