Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrot pudding). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrot Pudding) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajar Ka Halwa (Carrot Pudding) is something that I’ve loved my whole life.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Cook on a medium heat until the mixture has. Gajar ka halwa or the Indian carrot pudding is one of the most popular Indian desserts.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):

1. Get 3 med carrots, grated
2. Make ready 1 cup evaporated milk
3. Make ready 4 milk pedas, crumbled
4. Take 2 tbsp. ghee (clarified butter)
5. Get 1/4 tsp. cardamom powder
6. Take to taste sugar
7. Take pinch saffron
8. Prepare 1 tbsp. chopped pistachios
9. Make ready few dry rose petals
10. Prepare 1 tbsp. rose water (opt)

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right? Gajar ka Halwa (Punjabi-Style Carrot Pudding) This sweet Indian dessert is a pudding-like blend of milk, cream, and grated carrot, studded with chopped nuts and flavored with cardamom and rose. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.

Instructions to make Gajar Ka Halwa (Carrot Pudding):

1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.

Gajar ka Halwa (Punjabi-Style Carrot Pudding) This sweet Indian dessert is a pudding-like blend of milk, cream, and grated carrot, studded with chopped nuts and flavored with cardamom and rose. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. GAJAR KA HALWA (CARROT'S PUDDING) Related Cook With Faiza Recipes : Walnut Tart.

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