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How to Prepare Any-night-of-the-week Gajar ka halwa

 ·  ☕ 3 min read  ·  ✍️ Polly Page
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Gajar ka halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gajar ka halwa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 1/2 kg gajar/carrot(cleaned and grated)
  2. Take 1/2 litre Full cream milk
  3. Get 1 bowl Sugar
  4. Take 1 tsp cardamon powder
  5. Take 2 spoon ghee

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:
  1. Take a pan on medium flame on gas put the ghee in the pan add grated carrot and milk and cook it for 15mins stir it continuosly try not to make any lumps in it
  2. Add sugar in the pan after the sugar dissolves in 15mins and ghee starts leaving the sides add cardamon powder
  3. Switch off the gas garnish it. your hot delicious gajar halwa is ready to eat enjoy
    Gajar ka halwaGajar ka halwa

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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