Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kadai gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kadai Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kadai Gajar Ka Halwa is something which I have loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.

To begin with this recipe, we must prepare a few ingredients. You can cook kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Gajar Ka Halwa:

1. Take 1 kg Carrots grated thinly
2. Prepare 1 litre Full fat Milk
3. Take 1/2 tin Condensed Milk
4. Prepare 1/4 cup Sugar
5. Make ready 1/4 tsp Cardamom powder
6. Get 4-5 Saffron strands
7. Make ready 4-5 tbsp Ghee
8. Take 1/4 cup Slivered Almonds and Pistachios

It is a traditional slow cooked recipe with just carrots, milk, ghee, sugar and a few dry fruits. Gajar ka halwa is made with varied ingredients like with or without milk, with milkmaid, with khoya etc. It depends on the taste and flavour of each. Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all.

Instructions to make Kadai Gajar Ka Halwa:

1. Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
2. Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
3. Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!

It depends on the taste and flavour of each. Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared ". Yesterday for a change, I prepared this traditional method of making carrot halwa in a kadai by using milk,sugar and ghee. Gajar ka Halwa in a Pan/Kadai: In a non-stick pan or Kadai, melt ghee on medium heat.

So that is going to wrap this up for this exceptional food kadai gajar ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!