Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion-capsicum pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a mixing bowl add all the ingredients, except oil. Is there any leavening agent used to make onion pakora? Leavening agent is not used in this onion pakora recipe. Peel and thinely slice onions lengthwise.

Onion-Capsicum Pakoras is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Onion-Capsicum Pakoras is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion-capsicum pakoras using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion-Capsicum Pakoras:

1. Prepare 4 onions
2. Take 2 capsicum
3. Take 1/4 cup finely chopped fresh coriander leaves
4. Make ready 1 tbsp green chillies-ginger paste
5. Prepare 1 cup besan
6. Make ready 3 tbsp rice flour
7. Prepare to taste Salt
8. Prepare as needed Oil for frying

Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. To make the onion pakora, place the sliced onions in a medium bowl. From carrot to cauliflower, capsicum to potato; there are a variety of vegetables you can use, making pakoras the ultimate. Onion Pakoras served with Tomato Hot Sauce.

Instructions to make Onion-Capsicum Pakoras:

1. Peel and thinely slice onions lengthwise. Similarly slice capsicums. In mixing bowl add all mentioned ingredients except oil.
   1. Wet your hand with water,mix well to make pakoras batter…no need to add water.
   1. Deep fry in hot oil on medium flame till golden brown and crispy.
2. Serve/ Relish Delicious Hot Onion-Capsicum Pakoras with tomato ketchup,hot tea or coffee on rainy day.

From carrot to cauliflower, capsicum to potato; there are a variety of vegetables you can use, making pakoras the ultimate. Onion Pakoras served with Tomato Hot Sauce. One of the easiest pakora recipes is of the Onion Pakoras. For Capsicum/Bell Pepper Pakoras, wash and de-seed them properly. Easy Capsicum Chutney (No onion, no garlic recipe).

So that is going to wrap this up for this special food onion-capsicum pakoras recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!