Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy onion fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wash the onions with water and drain it completely. Take the onions in a bowl, sprinkle salt and red chili powder, combine well. Now sprinkle the besan over the onions and combine without adding water. So it is important to wash the onions with water and drain, which will help.

Crispy onion fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy onion fries is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy onion fries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy onion fries:

1. Prepare 2 big onion
2. Prepare 2 spoon besan flour
3. Take 2 spoon chilli powder
4. Take 1/4 tsp Turmeric powder
5. Take 2-3 spoon corn / rice flour
6. Prepare To taste salt
7. Make ready 1/4 tsp asafoetida
8. Get as needed Oil for deep frying

Drop into flour, separate rings and shake to coat. Drop a few rings at a time into hot oil and cook until golden. Remove from hot oil with a slotted spoon and drain on a paper towels. These onion rings are so crispy and fresh tasting they can be eaten plain as a snack, mixed in a salad, added to the good old string bean casserole and even heated, they still retain that tasty , flavoful crunch!

Steps to make Crispy onion fries:

1. Cut onion thin and length wise.mix all the ingredients.it should be dry.so don't sprinkle or add water.
2. Once the oil is hot add the onion and deep fry till it turns golden brown and crispy.
3. Serve hot!

Remove from hot oil with a slotted spoon and drain on a paper towels. These onion rings are so crispy and fresh tasting they can be eaten plain as a snack, mixed in a salad, added to the good old string bean casserole and even heated, they still retain that tasty , flavoful crunch! They also go great in soup or on a nice Philly Cheese Steak sandwich! Slice the shallots VERY THINLY– cut them in half and julienne your way through– Heat oil in frying pan– chuck the shallots in the very hot oil until they turn brown and crunchy– be sure that there's significant colour change but careful that they don't burn! Drain the shallots, place on a plate over paper towel to take out excess oil, and.

So that’s going to wrap this up for this special food crispy onion fries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!