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Simple Way to Prepare Perfect Gajar ka Halwa

 ·  ☕ 3 min read  ·  ✍️ Vera Wagner
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Gajar ka Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

Get It Brand New On eBay. Check Out Top Brands On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Make ready 1 kg carrot(gajar)grated
  2. Prepare 1 bowl fresh malai
  3. Take 3-4 tbsp sugar. (as per your taste)
  4. Take 1/2 tsp cardamom powder
  5. Make ready 2 tbsp ghee
  6. Get 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled.

Steps to make Gajar ka Halwa:
  1. In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
  2. In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
  3. In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
  4. Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.

An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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