Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gajar ka halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Get 1 kg carrot
2. Prepare 1 litre full cream milk
3. Get 1/2 cup grated khoya or mawa
4. Take 4 tablespoon ghee
5. Take 1/4 teaspoon cardamom powder
6. Take 3/4 cup sugar
7. Prepare 1 tablespoon chopped Dryfruits

An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

Steps to make Gajar ka halwa:

1. Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
2. Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
3. Saute the grated carrots until it changes a colour and become aromatic.
4. Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
5. Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
6. Give it a good mix and cook until the sugar dissolves and thickens.
7. Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.

Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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