Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion ring bhajiya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Put the vegetable oil into a large pan and heat over a medium to high heat. Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. See recipes for Spring Onion Bhajiya too. Soak the onion in cold water while you make the base mix.

Onion Ring Bhajiya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onion Ring Bhajiya is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook onion ring bhajiya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Ring Bhajiya:

1. Take 4 tsp gram flour
2. Take 1/2 tsp red chilli powder
3. Get 1/2 tsp turmeric powder
4. Get 1/2 tsp jeera powder
5. Make ready 1/2 tsp rice flour
6. Make ready to taste salt
7. Get as needed coriander leaves
8. Prepare 1 onion cut in Ring (round) shape
9. Prepare as needed oil for fry
10. Prepare as needed water

Take tiny portions of the marinated onions, toss them in the hands to shape them little round and drop them into the hot oil. Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms. Add less water just enough to coat the onion slices. Onion bhaji are native to India.

Steps to make Onion Ring Bhajiya:

1. Take a bowl add gram flour, red chilli powder, turmeric powder, jeera powder, rice flour, salt and coriander leaves add tittle bit water and make a paste little bit thick.
2. Cut onion in Round shape. One bye one dip onion ring dip in paste.
3. Take a kadai and add oil for deep fry. add one by one in oil fry till red in colour.
4. Enjoy with Sauce and tea.

Add less water just enough to coat the onion slices. Onion bhaji are native to India. The transliteration sometimes differs, so they can be found under the spelling of bhaji, bhajji, bhajiya or bajjii, or even badji. Onion fritters are very popular in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

So that is going to wrap it up with this exceptional food onion ring bhajiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!